...from the brand new la dolce vita at the brand new wintergarden. it's like pudding sauce.
3 comments:
Anonymous
said...
#want
I used to have those super-thick hot chocolates in Prague in 2008/2009 and I've been wanting one ever since. All the cafes that I've tried in Brisbane seem to do watery powder-based hot chocolate which is pretty pointless. A cup of cold Milo has more substance.
3 comments:
#want
I used to have those super-thick hot chocolates in Prague in 2008/2009 and I've been wanting one ever since. All the cafes that I've tried in Brisbane seem to do watery powder-based hot chocolate which is pretty pointless. A cup of cold Milo has more substance.
well you should try one of these. it's the same as the milton place with the eiffel tower so you can probably get one there also
Ah cool, thanks for the heads-up.
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